| |














 



|
Basic Luteal
Phase cycle days 15-28 plan
8 oz of water on
waking
15-30 min exercise
Breakfast:
1 fruit & 1 grain or 1 protein or/Soy protein and 1-2
vegetables, 1 **calcium source, 1 *EFA source. 1 daily
multi-vitamin
8-16 oz water
AM Snack:
1 fruit or vegetable & 1/2 protein
8-16 oz water/beverage
Lunch:
1 protein/Soy and/or 1 grain/bean 2-3 vegetables,
1/2 fruit, 1 **calcium source, 1 *EFA source
Afternoon snack:
1 **calcium source, 1 fruit or vegetable
20-60 min. exercise
Dinner:
1 protein/Soy or 1 grain and or 1 bean, 2-3 vegetables, 1 **calcium source,
1 *EFA source
PM Snack or
Dessert: 1/2 calcium source & 1 fruit,
or 1 grain/nut & fruit
*EFA= essential fatty acid from 1 flaxseed oil
capsule, 1 Tbs. fresh ground flaxseed meal, 1 fish oil capsule, or fatty
fish from list
**Calcium source= 1 400-500-mg calcium + vitamin D
tablet, or 1 cup of low fat soy or organic skim milk.
|
|
|
The luteal phase plan, cycle days 15-28 is
similar to the follicular phase plan with modifications. The
plan limits dairy and can easily be vegetarian.
Complementary plant proteins are increased as a protein source for essential
amino acids. If you choose to go vegetarian be sure to take the
daily multi-vitamin suggested for enough vitamin B-12, zinc, and iron. If you do not see results in at least 2 full cycles on the diet please contact the Cycle Diet
dietitian for food sensitivity testing information.
The Gluten-Free Cycle Diet is available through consultation only. Please contact the Cycle Diet Dietitian for more information.
It is important not to skip snacks at this time
or go more than 3 to 4 hours without eating during the day. Try also not to
skip daily exercise. Take the stairs instead of the elevator. Exercise is very important at this time.
Modifications to luteal phase plan:
 | No Alcohol |
 | Limit egg yolks to 7 per week |
 | Avoid carbonated beverages and soda, with
aspartame |
 | Avoid or limit cow's milk and dairy |
 | Avoid red meat |
 | Limit animal protein to no more than 4-6 oz per day.
If you eat meat at lunch, go vegetarian at dinner, and vice versa |
 | Increase intakes of fruits and vegetables |
 | Increase intakes of plant protein |
 | Decrease refined carbohydrates especially simple sugar |
 | No added salt if you are salt sensitive |
 | Limit caffeinated beverages to 16 oz/day |
You should go through at least 2 full cycles
before you may begin adding stress foods back into your diet.
The idea is to experience a PMS-free cycle first. Then you can start
experimenting to find your thresholds of stress foods. The Cycle
Diet will become second nature after 2 cycles.
Luteal Breakfast:
1 cup 100% Bran (contains gluten) Or GF Cereal
6-8oz soy, rice, hemp or nut milk 1/2 cup fresh berries in season - strawberry, blueberry,
or 1/2 banana 1 flax seed oil caplet, stevia or agave (no added sugar)
1 daily multi-vitamin
AM Snack
Apple and 1 Tbs natural peanut butter 8-16oz water.
Luteal Lunch
1 cup Homemade Vegetable or Lentil
Soup(See soup recipes) 1 Tbs. natural peanut butter on 1 slice
whole grain bread (contains gluten)or GF bread 1/2 fruit of choice Spinach/lettuce side salad
w/olive oil vinaigrette dressing 8oz Water or tea,
500mg calcium + Vitamin D tablet 1 flaxseed oil caplet or 1Tbs. flaxseed meal
sprinkled in soup or salad.
Afternoon snack:
6oz Soy yogurt in favorite flavor, Silk makes great
tasting yogurt with live cultures.
30-60 minutes moderate exercise
Luteal Dinner
3-4 oz Grilled Tuna or White Fish (see recipe)
1/2 cup converted white or brown rice with wild rice & peas 1 Small salad iceberg/spinach
chopped tomatoes, red onions, sprinkled with 1-2 oz almond slivers,
2 Tbs low fat or olive oil type dressing 8oz (weak)Orange spice iced tea.
PM Snack:
Choose from snack list
Growth Hormones In Dairy
It is agreed that avoiding dairy products in the
luteal phase is somewhat controversial since dairy is a great source of
calcium and protein. Be assured the cycle diet provides substantial
calcium sources that will meet your daily need of 1,000-1,200mg a day.
There are a few small studies that have indicated a possibility of
growth hormone and anti-biotic residue in dairy, one of the reasons many
people drink organic cow's milk. Animal rights people are concerned with dairy cows being forced to produce
many calves through artificial insemination in order to continually
produce milk. Their feeds are laced with growth hormones and antibiotics
because being hooked to milking machines causes constant utter
infections. These residues have been shown to have estrogenic
effects in animals and humans. It's theorized that women who have PMS/PMDD
may be more sensitivity to endogenous as well as environmental
o-estrogens. There is a study currently measuring these
estrogens in women who eat meat and dairy against cancer at Ohio State University &
UCLA. Result are expected in a few years.
|
|

Luteal
Phase Meal Suggestions
Luteal Breakfast
menu
Luteal Lunch
menu
Luteal Dinner
menu
Snacks
If you are taking oral contraceptives and
having increased PMS symptoms with spotting, stay on the
luteal phase diet for 2 cycles in order to facilitate your body's
adjustment to the higher circulating estrogen and
progesterone.
It is documented that women with PMS/PMDD have a
much lower compliance or tolerance to oral contraception. Women with underlying autoimmune conditions may also have tolerance problems with the pill.
Celiac disease, non-celiac gluten sensitivity and other food intolerances should be checked for in women who can not tolerate the pill.
Common Measurement Conversions
Solid Measures
1 oz = 28 grams
2 oz = 56 grams
3 1/2oz = 100 grams
4 oz=1/4lb.= 112grams
5 oz = 140 grams
6 oz = 168 grams
8 oz= 1/2lb=225grams
9 oz = 250 grams
12 oz=3/4lb=340grams
16 oz= 1 lb.= 450grams
Liquid Measures
1 teasp = 5 ml
2 teasp = 10ml
1 Tbs = 14ml
2 Tbs = 28ml
1/4 cup = 56ml
1/2 cup = 110ml
3/4 cup = 170ml
1 cup = 225ml
250ml= 1/4 liter
2 cups = 450ml
2 cups = 1 pint
2 1/4 cups= 1/2 liter
2 1/4 cups = 500ml
4 cups = 900ml
4 cups = 1 quart
4 1/2 cups = 1 liter
Oven Temperature Equivalents
225 F = 110 C
250 F = 130 C
275 F = 140 C
300 F = 150 C
325 F = 170 C
350 F = 180 C
375 F = 190 C
400 F = 200 C
425 F = 220 C
450 F = 230 C
475 F = 240 C
500 F = 250 C
|
 |
|