Note/Disclaimer: The products listed on this page are the only recommended supplements for use in the Cycle Diet plan.
We do not endorse the use of vitamins with more than 100%
DRI, RDA, or AI as recommended by the National Academy of Sciences, unless prescribed by your doctor. We do not recommend
the use of herbal remedies. Always follow the directions on
any product label for dose or serving size. If you are currently on prescribed medication and taking additional
supplements, please inform your physician to avoid possible adverse
food drug interactions.
The CycleDiet.com does not accept advertising or receive funds from any linked website. As a member of ADA, the Cycle Diet Dietitian does not
endorse any vitamin, mineral or supplement brand for monetary benefit. All funds from the sale of workbooks go to supporting this website and
support board.
Recommended Products
Flaxseed, Any organically grown raw whole brown
or golden flaxseed. Grind a small amount at a time in a coffee
grinder and store in the refrigerator or freezer. The omega-3's in flax
are somewhat unstable and degrade rather quickly after you grind them.
Do not use commercially pre-ground meal, because of this reason. South
Dakota grown flax may be best according to some studies due to the high
selenium content in the soil, but again look for reasonably priced whole
flax, about $1.00-$5.00 a pound at your health food store or grocery.
You only need a very small amount of selenium, an important antioxidant
which you will get from eating a wide variety of grains. Do not eat
unground flaxseed. Unground
flaxseed passes right through the bodies digestive track undigested.
Flaxseeds are
nutlike in flavor and contains the highest plant omega-3 fatty acids
with the benefits of soluble and insoluble fiber of about 3.5 grams per
tablespoon. Flax also has important phytoestrogens know as lignans.
Lignans have been shown to occupy estrogen receptors without
the strong estrogenic effects. Flaxseed has also been shown to stop the
growth of cancerous tumors and in some studies actually reduce them.
If you are a diabetic or insulin resistant, you may be
lacking the enzyme necessary to convert the fatty acids (ALA) found in flax into DHA and EPA,
so fish oil caplets are recommended as a replacement for flaxseed.
Flaxseed oil, in caplets are very convenient if
you find the ground flax seed unacceptable. Free
flowing oil is also available. Buy flaxseed oil in dark brown bottles,
preferably in the refrigerated section of you health food store or
grocery Remember to store in the refrigerator due to the rapid
deterioration when exposed to sun light and air. Read the label to
insure expressed organic flaxseed oil which includes lignans. Do not
purchase filtered flax, which removes the important lignans. Costs range
between $10.00 and $15.00 for about a months supply of 2-3 per day.
Calcium: 500mg to 600mg tablets with 200 IU of
vitamin D. Take 1 a day as substitute for calcium food source.
1,000-1,200mg a day is recommended. As long as you are eating
recommended calcium foods you should only require 1 tablet a day. If you
are not eating the calcium food sources recommended, take 2 tablets of
500mg a day with food. One with breakfast and one with dinner or lunch.
Calcium carbonate is most common and least expensive. Calcium citrate
may be better absorbed but is a more expensive. If you have kidney
problems stay with calcium carbonate. Tums are a good source of calcium
but also contains talc, not recommended for the Cycle Diet due to the
antacid effect in the stomach. Unless you have indigestion from over
acid in the stomach, stay with calcium plus vitamin D added supplements.
Vitamin D:
During the winter months in the United States sun rays hit the earth at
an angle which allows the atmosphere to filter out much of UV red and blue. It's the UVB that is needed
to create the precurser to vitamin D in our skin. New research indicates that a majority of
people in the US are deficient in vitamin D due to a decrease in the time we actually spend
outdoors. It's very important to maintain optimal levels of vitamin D all year long, which is
why we recommend an additional vitamin D supplement of at least 800 IU's a day during the winter months. Please consult with
your physician regarding your vitamin D status. Optimal levels are now >80 nmol/L or 32 to 50 ng/mL. If your levels fall below this
level it's important to supplement your diet. Look for vitamin D3 for best results. Vitamin D2 is also available but
is metabolized very rapidly in the body. If you choose D2 supplements it is important to maintain a daily dose throughout
the winter months of 800-1,000 IU/day. Please consult with the Cycle Diet Dietitian for more information regarding vitamin D and PMS.
Daily Multi-vitamin again a good daily will
have all of the important vitamins A, C, D, E, K, thiamin, riboflavin,
niacin, B6, folic acid, B12, biotin, pantothenic acid, iron, calcium, a
little phosphorus, iodine, a little magnesium, zinc, selenium, and
possibly some trace minerals. Vitamins with herbs or other types
of plant phytochemicals such as lycopene, carotenoids, bioflavonoids,
isoflavones or phytoestrogen are a waste of money. You will be getting
all of these from whole fruits, vegetables, and soy included in the
diet. Herbs such as Ginkgo biloba, Siberian root should be
avoided. You don't need to spend a lot of money for a multi-vitamin. If
you skip a day during the follicular phase, don't worry. By following
the diet you should be getting all the vitamins and most all the
minerals you need. Taking the multi-vitamin during the luteal phase is insurance on top of a healthy diet
that you will get everything your body needs at that time.
Please Note, Tolerable Upper Intake Levels
DO NOT TAKE MORE THAN THESE LISTED AMOUNTS
Vitamin A 3,000 μg/d
Vitamin C 2,000 mg/d
Vitamin D 50 μg/d
Vitamin D 2,000 IU's
Vitamin E 1,000mg/d
B6 100mg/d
Folate 1,000 μg/d
Calcium 2,500mg/d
Magnesium 350mg/d
Selenium 400 μg/d
Zinc 40mg/d
Data on other vitamin and mineral upper intake levels are not yet available, there are known consequenses of toxicity at the above levels.
Do not take more than the (UL) in supplement. Please read the label of all supplements and inform your physican on any nutritional supplements
you may be taking.
Resources
American Board of Medical Specialties
800-776-2378
American College of Obstetricians and Gynecologists
Office of Public Information 409 12th St, SW P. O. Box 96920
Washington, DC 20090
202-484-3321
The Endometriosis Association 8585 North
76th Place Milwaukee, WI 53223 800-962-3636
American Psychiatric Association 1400 K St. NW
Washington, DC 20005 888-357-7924
Recommended Reading
Perimenopause, Changes in Women's Health After 35 2nd
Edition, James Huston MD, Darlene Lanka MD New Harbinger Publications,
Inc. Oakland, CA ISBN 1-57224-234-5,
Food & Mood 2nd Edition The Complete Guide to Eating
Well and Feeling Your Best, Elizabeth Somer, MA, RD. Henry Holt and
Company, New York, NY.
Eat Right Live Longer, Neal Barnard, MD Harmony Books,
Crown Publishers, Inc. New York, NY
References
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